The right emulsifier for what you make.

Authorized supply of Prozas ERVESA® food emulsifiers. Choose your product and see the grades we would specify, with the numbers behind them.

Three ways to your grade

Bread, cakes, margarine, ice cream, chocolate and more, each with primary and supporting grades and why they fit.

Upload a formula, a spec sheet or a photo of a label. Claude reads it and recommends specific grades from our range.

Ask about one specific grade and get the closest equivalent in our portfolio, with the spec comparison. Work email required.

Every grade in the library carries its monoester content, iodine value, melting point and form.

Add grades to your list as you browse. Request samples or a quote for the whole list in one step.